Cucumber Salad
User Reviews
4.8
48 reviews
Excellent
Cucumber Salad
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This classic cucumber salad is a blend of thinly sliced cucumbers, red onion and fresh dill, all tossed together in a sweet and tangy dressing. An easy and refreshing salad that takes just minutes to put together.
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Ingredients
- 1 pound cucumber very thinly sliced, English
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons sugar
- 1/3 cup red onion very thinly sliced
- 1/3 cup dill chopped, fresh
- 2 tablespoons red wine vinegar
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Toss the cucumber slices with the salt and sugar in a medium sized bowl. Let the cucumbers sit for 5-7 minutes.
- Add the red onion and dill to the bowl.
- In a small bowl, whisk together the red wine vinegar, pepper and olive oil.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Let the salad sit for 10 minutes, then serve.
Notes
- I like to use English cucumbers for this salad, which are the long cucumbers wrapped in plastic.
- The salt helps to draw any excess moisture out of the cucumbers which will prevent your salad from getting watery.
- Use a sharp knife or a mandoline to get super thin slices of cucumber and red onion.
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
678mg
(28%)
Potassium
215mg
(5%)
Sugar
3g
(6%)
Vitamin A
420IU
(8%)
Vitamin C
7.5mg
(8%)
Calcium
29mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 678mg | 28% |
| Potassium | 215mg | 5% |
| Sugar | 3g | 6% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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