Cucumber Salad Recipe

User Reviews

4.9

138 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    71 kcal

  • Course

    Salad

  • Cuisine

    North American

Cucumber Salad Recipe

This Cucumber Salad features thinly sliced English cucumbers tossed with a creamy dressing made from yogurt, mayonnaise, and apple cider vinegar, accented by minced red onion, salt, and black pepper. The result is a cool, crisp salad with a balanced tangy and rich flavor, suitable as a side dish or light accompaniment.

Description

The recipe involves slicing an English cucumber into rounds which provide a crisp, refreshing texture. The dressing combines plain yogurt, mayonnaise, and apple cider vinegar, delivering creaminess with mild acidity. Minced red onion adds subtle sharpness and texture contrast, while salt and black pepper season evenly.

Tossing all ingredients together ensures the cucumber slices are coated with the creamy, tangy dressing. This salad pairs well with a variety of main dishes, offering a cooling counterpoint to richer foods and can be prepared quickly with simple pantry ingredients.

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Ingredients

Servings
  • 1 English cucumber sliced into rounds
  • 3 tablespoons yogurt can sub mayo for dairy-free, plain, thick
  • 2 tablespoons mayonnaise can be light
  • 1 tablespoon apple cider vinegar or 1 teaspoon white vinegar
  • ¼ cup red onion minced
  • ½ teaspoon black pepper
  • ¼ teaspoon salt sea salt

Instructions

  1. Slice the cucumber and place the rounds into a medium-sized bowl.
  2. Add the remaining ingredients and toss to coat.

Nutrition Information

Show Details
Serving 1 ¼ cups Calories 71kcal (4%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 4mg (1%) Sodium 196mg (8%) Potassium 148mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 85IU (2%) Vitamin C 3mg (3%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 71 kcal

% Daily Value*

Serving 1 ¼ cups
Calories 71kcal 4%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 4mg 1%
Sodium 196mg 8%
Potassium 148mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 85IU 2%
Vitamin C 3mg 3%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

138 reviews
Excellent

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