Cucumber Salad Recipe
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 servings
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Calories
71 kcal
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Course
Salad
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Cuisine
North American
Cucumber Salad Recipe
Description
The recipe involves slicing an English cucumber into rounds which provide a crisp, refreshing texture. The dressing combines plain yogurt, mayonnaise, and apple cider vinegar, delivering creaminess with mild acidity. Minced red onion adds subtle sharpness and texture contrast, while salt and black pepper season evenly.
Tossing all ingredients together ensures the cucumber slices are coated with the creamy, tangy dressing. This salad pairs well with a variety of main dishes, offering a cooling counterpoint to richer foods and can be prepared quickly with simple pantry ingredients.
Ingredients
- 1 English cucumber sliced into rounds
- 3 tablespoons yogurt can sub mayo for dairy-free, plain, thick
- 2 tablespoons mayonnaise can be light
- 1 tablespoon apple cider vinegar or 1 teaspoon white vinegar
- ¼ cup red onion minced
- ½ teaspoon black pepper
- ¼ teaspoon salt sea salt
Instructions
- Slice the cucumber and place the rounds into a medium-sized bowl.
- Add the remaining ingredients and toss to coat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Serving | 1 ¼ cups | |
| Calories | 71kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 196mg | 8% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.