Cucumber Salad with Dill Yogurt Dressing
User Reviews
5
2 reviews
Excellent
Cucumber Salad with Dill Yogurt Dressing
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This is one of the easiest summertime salads you can make! This creamy cucumbler salad is dressed with a light dill yogurt dressing.
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Ingredients
- 1 English cucumber cut into ¼-inch half circles (about 3 cups)
- ⅓ cup Greek yogurt plain, nonfat
- 1 tablespoon milk nonfat
- 1 teaspoon lemon juice
- ⅛ teaspoon kosher salt
- 1 tablespoon dill minced fresh
Instructions
- Place the cucumber slices in a serving bowl.
- In a small bowl, whisk together the yogurt, milk, lemon juice and salt. Stir in the dill.
- Pour the dressing over the cucumbers and stir to coat. Serve immediately.*
Notes
- *If serving at a later time, store the cucumbers and the dressing in the fridge separately. Whisk the dressing and add to the cucumbers right before serving.
- Weight Watchers Points: 0 (Freestyle SmartPoints), 1 (Points+)
Nutrition Information
Show Details
Serving
0.75Cup
Calories
23.8kcal
(1%)
Carbohydrates
3.3g
(1%)
Protein
2.8g
(6%)
Cholesterol
0.9mg
(0%)
Sodium
81.6mg
(3%)
Fiber
0.3g
(1%)
Sugar
2.2g
(4%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 0.75Cup | |
| Calories | 23.8kcal | 1% |
| Carbohydrates | 3.3g | 1% |
| Protein | 2.8g | 6% |
| Cholesterol | 0.9mg | 0% |
| Sodium | 81.6mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 2.2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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