Cucumber Salad with Herb & Garlic Dressing (Vinaigrette)
User Reviews
5
Cucumber Salad with Herb & Garlic Dressing (Vinaigrette)
Description
This salad uses thin slices of either standard or long English cucumbers combined with finely diced red onion, providing a crisp and slightly pungent base. The herb and garlic vinaigrette is prepared by shaking together red wine vinegar, extra virgin olive oil, minced garlic, Dijon mustard, and a blend of mixed dried herbs.
A small amount of sugar and seasonings including salt and black pepper balance acidity and enhance the flavor complexity. The dressing does not cling heavily to the cucumber, resulting in some pooling of dressing at the bowl bottom, meaning the salad retains a fresh and light quality.
Ready to serve immediately, this salad offers a fresh, crunchy texture alongside a bright, herbaceous, and mildly sharp dressing. It is ideal as a quick side dish or refreshing contrast to richer main courses.
Substitutions for red wine vinegar include other wine or cider vinegars, adjusting quantities as necessary for balance. The blend of mixed herbs can be replaced with a measured mix of basil, parsley, oregano, and thyme to suit taste and availability.
Ingredients
- 3 cucumber standard (or 2 long Telegraph/English cucumber(Note 1
- 1/2 red onion , finely diced
Herb & Garlic Dressing:
- 1 1/2 tbsp red wine vinegar (Note 2)
- 3 tbsp extra virgin olive oil
- 1 garlic minced, clove
- 1/2 tsp Dijon mustard
- 3/4 tsp mixed dried herbs (Note 3 sub)
- 1/2 tsp white sugar (optional)
- 1/2 tsp salt EACH
- 1/2 tsp black pepper EACH
Instructions
- Shake Dressing in a jar.
- Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
- Place in bowl with red onion.
- Pour over Dressing, toss gently and serve immediately.
Notes
- Use either 2 long English cucumbers or 3 medium standard cucumbers depending on availability.
- Substitute red wine vinegar with white wine, champagne, sherry, or apple cider vinegar; reduce amount if using standard white vinegar.
- Replace mixed dried herbs with equal parts dried basil, parsley, oregano, and thyme if preferred.
- Approximately one-third of the dressing typically remains in the bowl as it does not adhere strongly to cucumbers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5people
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110cal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 244mg | 10% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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