Cucumber salad with lime and cilantro
User Reviews
4.8
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Cuisine
South American, American, International, Ecuadorian
Cucumber salad with lime and cilantro
Description
This salad starts by reducing the sharpness of red onion slices through salting and rinsing, which softens their bite without losing crunch. Peeled or unpeeled cucumbers are sliced and combined with the prepared onions.
The vegetables are tossed with freshly squeezed lime juice, finely chopped cilantro or parsley, and olive oil, creating a lively dressing that complements the cooling cucumber. Salt is adjusted to taste to enhance the overall flavors. The salad can be served immediately or allowed to rest chilled for at least 30 minutes, which deepens the flavors while maintaining the crisp texture of the vegetables.
It makes a simple, fresh accompaniment to grilled dishes or as a light, healthy snack. The lime and cilantro bring a citrusy brightness that refreshes the palate.
Ingredients
- 1 red onion sliced, small
- 2 cucumber peeled or not - based on your preference, sliced
- 2-3 lime juiced, medium sized
- 2 tablespoons cilantro can also use parsley if you prefer, finely chopped
- 2 tablespoons olive oil
- salt to taste
Instructions
- To remove some of the bitterness/spiciness from the onions, place the onion slices in a bowl, sprinkle about ½ tablespoon of salt over the onions. Rub the salt in and then cover with water for a few minutes. Then drain and rinse the onions well.
- Place the sliced cucumbers, sliced onions, lime juice, chopped cilantro, and olive oil in a bowl.
- Mix well, taste and add salt as needed.
- Serve immediately or let rest refrigerated for at least 30 minutes before serving.
User Reviews
Overall Rating
4.8
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