Cucumber Salad With Red Onion and Vinegar
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
3 servings
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Calories
67 kcal
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Course
Salad
Cucumber Salad With Red Onion and Vinegar
Description
This Cucumber Salad With Red Onion and Vinegar combines thinly sliced cucumber and red onion with chopped coriander to build a fresh base. The dressing of rice wine vinegar, sesame oil, grated garlic, and honey is whisked until balanced, then poured over the salad. Tossing ensures each slice is coated with the tangy and slightly sweet dressing.
The salad is finished with toasted sesame seeds sprinkled just before serving, adding a gentle crunch and nutty flavor contrast. The thin slices keep a crisp texture while the vinegar brings brightness. The sesame oil and garlic impart subtle aromatic elements.
This chilled salad works well as a light side dish, particularly accompanying Asian-inspired meals or grilled foods. The combination of acidity, sweetness, and texture refreshes the palate and balances richer dishes.
Ingredients
- 1 cucumber thinly sliced, large
- ½ red onion thinly sliced, small
- 1 tsp sesame seeds toasted
- 2 tsp Coriander chopped, cilantro
- 1 clove garlic grated
- 2 tbsp rice wine vinegar
- 2 ½ tsp sesame oil
- 1 tsp honey or agave syrup
Instructions
- Combine the cucumber, chopped coriander and red onion in a bowl and toss to combine.
- Add the rice wine vinegar, sesame oil, garlic and honey in a small bowl and whisk to combine. Add to the salad and toss to coat evenly in the dressing.
- Sprinkle with the toasted sesame seeds just before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Sodium | 4mg | 0% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 30mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.