Cucumber Sandwich
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Cucumber Sandwich
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There's nothing so simple and so perfect than a cream cheese and cucumber sandwich. Whether they are part of a fancy afternoon tea, or a quick lunch on the run, there's no bad time for them. Fresh, easy and so delicious!
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Ingredients
- 8 oz cream cheese softened
- ¼ cup mayonnaise
- 2 tablespoons chopped fresh dill divided
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon lemon juice
- 1 Dash Worcestershire sauce optional
- 8 bread slices
- 1 English cucumber peeled in stripes & thinly sliced
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Instructions
- With a hand mixer mix cream cheese and mayonnaise in a small bowl until smooth. Stir in chopped fresh dill, garlic powder, onion powder, lemon juice, Worcestershire sauce, salt and pepper to taste.
- Spread bread slices with cream cheese mixture.
- Layer cucumber slices over half of the bread slices. Top with additional chopped fresh dill if desired.
- Top with remaining bread slices, remove crusts, and cut each sandwich into triangles or cubes. Place a toothpick on each cube and serve as an appetizer.
- Serve cucumber sandwiches immediately or cover and store for up to 24 hours.
Notes
- Slice the cucumber thinly and evenly. You can do this quickly with a mandoline.
- Take the cream cheese out of the fridge at least 30 minutes before you want to use it. This will help to soften it so that it's easier to mix.
- I like to mix the cream cheese with a hand mixer to get it nice and smooth and light. You can do it by hand, but make sure that everything is really well combined.
Nutrition Information
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Calories
392kcal
(20%)
Carbohydrates
34g
(11%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
727mg
(30%)
Potassium
305mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
868IU
(17%)
Vitamin C
3mg
(3%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 727mg | 30% |
| Potassium | 305mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 868IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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