Cucumber Tea Sandwiches
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Cucumber Tea Sandwiches
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Cucumber Tea Sandwiches are a classic finger food for brunch and tea. The creamy dill spread and crustless bread make them tasty and fancy!
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Ingredients
- 1 cucumber , peeled and thinly sliced
- 8 ounces cream cheese , softened
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill , chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Worcestershire sauce
- 16 ounces Sliced bread , crusts removed
Instructions
- Add cucumber slices to paper towels on both sides and top with a wooden cutting board for 20 minutes.
- Note: Be sure cream cheese is well softened.
- In a medium bowl add cream cheese, mayonnaise, dill, lemon juice, garlic salt, and Worcestershire sauce and whisk until well mixed.
- Gently spread each piece of bread with cream cheese mixture.
- Top half the slices with cucumber slices.
- Close sandwiches and cut in half horizontally.
Nutrition Information
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Calories
271kcal
(14%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
28mg
(9%)
Sodium
493mg
(21%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
374IU
(7%)
Vitamin C
2mg
(2%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Sandwiches
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 28mg | 9% |
| Sodium | 493mg | 21% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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