Cucumber Sandwiches
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Cucumber Sandwiches
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These cucumber sandwiches are perfect for a hot summer's day, or a tea party any time of the year! Fresh sliced cucumbers and a herb and garlic cream cheese filling are sandwiched between crustless white bread for the perfect snack or light lunch!
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Ingredients
- 1 large cucumber peeled and thinly sliced, English
- 12 lices white bread crusts removed
Cream Cheese Filling
- one ounce package cream cheese softened
- ¼ cup mayonnaise
- 2 tablespoons dill minced fresh
- 2 tablespoons chives finely minced or green onions
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
- 1 dash Worcestershire sauce to taste
- salt to taste
- black pepper to taste
Instructions
- Place the prepared cucumber slices between paper towels to drain while you prepare the filling.
- With a hand mixer, combine the cream cheese and mayonnaise until smooth. The softer you have the cream cheese the less likely you are to have lumps!
- Stir in the dill, chives, lemon juice, garlic powder, Worcestershire sauce, salt, and pepper. Adjust the seasonings to taste as desired,
- Take two slices of bread and spread cream cheese mixture evenly on one side of each bread slice.
- Place a layer of the sliced cucumbers on top of the cream cheese on one slice of bread.
- Place the other slice on top, cream cheese side in and on the cucumbers.
- Press gently, then slice into 4 triangles or squares for tea, or slice in half for lunch.
- These will last for 2-3 hours covered in the fridge but will get soggy.
Notes
- The filling will keep in the refrigerator covered for up to 3 days if you want to split it up.
- This makes 6 whole sandwiches, or 24 mini, depending on how you cut them.
- You can also cheat and just use herb and garlic whipped cream cheese for the filling!
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
1mg
(0%)
Sodium
318mg
(13%)
Potassium
139mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
70IU
(1%)
Vitamin C
2mg
(2%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 318mg | 13% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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