Cucumber Sandwiches
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Cucumber Sandwiches
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Perfect for lunch, brunch, or a party appetizer, these Cucumber Sandwiches are simple to make and perfect for entertaining. They may be dainty, but they pack a ton of flavor!
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Ingredients
- 8 oz cream cheese, at room temperature
- 2 tablespoons heavy whipping cream
- 2 teaspoons fresh chopped dill
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon coarse salt
- 1 loaf sliced bread, crusts removed
- 1 English cucumber, thinly sliced
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Instructions
- In a bowl, combine the cream cheese, cream, dill, Worcestershire sauce, garlic powder, lemon pepper and salt. Beat with an electric mixer until smooth.
- Lay the slices of bread out on a work surface. Spread evenly with the cream cheese mixture.
- Layer cucumbers on top of half of the slices of bread with the cream cheese mixture, then top with the remaining bread, cream cheese side down.
- Slice the sandwiches as desired - I usually do them in 4 triangles, but you could also cut them into 4 squares or 3 rectangles.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1triangle
Calories
57kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
8mg
(3%)
Sodium
95mg
(4%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 32sandwiches
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 1triangle | |
| Calories | 57kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 8mg | 3% |
| Sodium | 95mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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