Cucumber Shrimp Salad

User Reviews

5.0

150 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    349 kcal

  • Course

    Dinner

  • Cuisine

    American

Cucumber Shrimp Salad

This cucumber shrimp salad is a deliciously fresh twist on a classic. Juicy, bite-sized shrimp gets tossed with crisp cucumbers, green onion, fresh dill, and a creamy lime dressing. Watch the video below!

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Ingredients

Servings
  • 2 pounds Shrimp peeled and deveined
  • 1 English cucumber small diced
  • 3 green onions thinly sliced

Creamy Lime Dressing

  • cup mayonnaise
  • cup sour cream
  • 1 large lime zested and juiced (about 2 teaspoons zest and 2 tablespoons juice)
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 garlic clove minced
  • ¼ teaspoon kosher salt
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Instructions

  1. Make the dressing. To make the dressing, stir together the mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Set aside or place in the fridge.
  2. Cook the Shrimp. Bring a pot of water to a boil. Add the shrimp and cook for 2 to 3 minutes, until cooked through and pink.
  3. Make an Ice Water Bath. While the shrimp are cooking, prepare an ice water bath. Remove the shrimp to the ice water bath using a skimmer. Let them cool for 3 minutes, then drain them in a colander. Chop them into bite-sized pieces.
  4. Stir it all together. In a mixing bowl, stir together the chopped shrimp, green onion, diced cucumber, and dressing, until creamy.

Notes

  • Make sure you've got a good, juicy lime. If you have smaller Mexican or Persian limes, you may want to grab two of them.

Nutrition Information

Show Details
Calories 349kcal (17%) Carbohydrates 9g (3%) Protein 32g (64%) Fat 20g (31%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 305mg (102%) Sodium 1598mg (67%) Potassium 446mg (13%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 735IU (15%) Vitamin C 9mg (10%) Calcium 172mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories 349kcal 17%
Carbohydrates 9g 3%
Protein 32g 64%
Fat 20g 31%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 305mg 102%
Sodium 1598mg 67%
Potassium 446mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 735IU 15%
Vitamin C 9mg 10%
Calcium 172mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

150 reviews
Excellent

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