Cucumber Tomato Avocado Salad Recipe
User Reviews
5
Cucumber Tomato Avocado Salad Recipe
Description
This salad uses peeled and sliced cucumbers cut in half lengthwise paired with halved cherry tomatoes and cubed avocado, providing a combination of crunchy, juicy, and soft textures. Fresh cilantro adds herbal brightness, while crumbled feta imparts a tangy, salty component. Dressing right before serving ensures that the avocado retains its texture without browning or getting soggy. Italian dressing adds a mild vinaigrette element that ties the flavors together without overwhelming the delicate ingredients.
The salad is simple to prepare and versatile, making it appropriate alongside grilled dishes or as a fresh addition to casual meals. Salt and pepper allow for taste adjustments and highlight the freshness of the vegetables.
Ingredients
- 3/4 cup cherry tomato sliced in two
- 1 cucumber peeled, sliced and cut in two
- 2 avocado
- 1/2 cup feta cheese
- bunch cilantro
- 1/4 cup Italian dressing
- salt to taste
- black pepper to taste
Instructions
- Slice up all your veggies and put them in a bowl.
- Chop up cilantro and place with veggies along with Feta cheese.
- Salt and pepper to taste.
- Add dressing right before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1038 kcal
% Daily Value*
| Calories | 1038kcal | 52% |
| Carbohydrates | 55g | 18% |
| Protein | 21g | 42% |
| Fat | 87g | 134% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 66mg | 22% |
| Sodium | 1466mg | 61% |
| Potassium | 2697mg | 57% |
| Fiber | 29g | 116% |
| Sugar | 18g | 36% |
| Vitamin A | 1665IU | 33% |
| Vitamin C | 75.3mg | 84% |
| Calcium | 472mg | 47% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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