Cucumber-Tomato Bruschetta in Phyllo Cups
User Reviews
5
9 reviews
Excellent
Cucumber-Tomato Bruschetta in Phyllo Cups
Report
An easy to make, cold appetiser that's perfect for entertaining
Share:
Ingredients
- 1 cucumber finely diced, medium
- 1 tomato seeded and finely diced
- 1 red onion finely diced, small
- ¼ cup sour cream Breakstone's
- 3 Tablespoons cream cheese softened at room temperature
- 2 teaspoons lemon juice
- 2 Tablespoons chives finely chopped
- 2 Tablespoons parsley finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly ground
- 2 phyllo cups found in the freezer section, packages
Instructions
- 1. Remove phyllo cups package from freezer – they will come to room temperature while you assemble the rest of the appetizer.
- 2. In a medium bowl, toss the cucumber, tomato and onion to combine.
- 3. Using a spoon, mix the sour cream and cream cheese in a small bowl. until thoroughly combined. Stir in lemon juice, salt, pepper, chives and parsley.
- 4. Toss the vegetables with the sour cream mixture to combine.
- 5. Spoon the bruschetta into each phyllo cup, filling each evenly.
- 6. Top with finely chopped chives and serve.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
2g
(1%)
Fat
1g
(2%)
Cholesterol
2mg
(1%)
Sodium
52mg
(2%)
Potassium
34mg
(1%)
Vitamin A
105IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30appetizers
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 2g | 1% |
| Fat | 1g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 52mg | 2% |
| Potassium | 34mg | 1% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
