Cured Salmon Gravlax (Crazy Easy)
User Reviews
4.9
264 reviews
Excellent
Cured Salmon Gravlax (Crazy Easy)
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This simple, cured salmon will have you wondering why you ever splurged on expensive store bought varieties in the past. Perfect for quick appetizers!
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Ingredients
- 2 lb Salmon fillet
- 1/2 cup salt
- 1/4 cup vegetable oil
- 1 yellow onion
Instructions
- Pat the salmon fillet down with a paper towel. Salt each side of the fillet generously, wrap it tightly in plastic wrap, and place it in the fridge for 12-24 hours.
- Rinse the salmon under cold water and let it soak for a few minutes in a bowl of water. Remove the salmon from the water and pat it dry.
- Using a sharp knife, slice the fillet at an angle into very thin pieces.
- Place the salmon in a dish. Cover it with oil and diced onions. Let all the ingredients sit for at least an hour before serving. Enjoy
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
1g
(0%)
Protein
15g
(30%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
42mg
(14%)
Sodium
4749mg
(198%)
Potassium
385mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 4749mg | 198% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
264 reviews
Excellent
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