Cured Salmon Gravlax (Crazy Easy)

User Reviews

4.9

150 reviews
Excellent
  • Prep Time

    1 hr 15 mins

  • Total Time

    1 hr 15 mins

  • Servings

    12 servings

  • Calories

    111 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cured Salmon Gravlax (Crazy Easy)

Cured Salmon Gravlax is a simple preparation of salmon fillet salted and refrigerated to draw out moisture, then rinsed and served thinly sliced with vegetable oil and diced onion. The process enhances the fish’s texture and flavor without cooking, creating a delicately cured dish.

Description

This gravlax recipe relies on curing a whole salmon fillet coated generously with salt and refrigerated for 12 to 24 hours to firm the flesh and develop flavor. After curing, the salmon is rinsed and soaked briefly in water to remove excess salt, then dried carefully. It is then sliced thinly at an angle for delicate serving.

The salmon slices are arranged in a dish and dressed with vegetable oil and diced yellow onion to complement the cured fish. This preparation yields tender, flavorful salmon that is not cooked but cured, typical of Nordic-style gravlax.

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Ingredients

Servings
  • 2 lb salmon fillet
  • 1/2 cup salt
  • 1/4 cup vegetable oil
  • 1 yellow onion

Instructions

  1. Pat the salmon fillet down with a paper towel. Salt each side of the fillet generously, wrap it tightly in plastic wrap, and place it in the fridge for 12-24 hours.
  2. Rinse the salmon under cold water and let it soak for a few minutes in a bowl of water. Remove the salmon from the water and pat it dry.
  3. Using a sharp knife, slice the fillet at an angle into very thin pieces.
  4. Place the salmon in a dish. Cover it with oil and diced onions. Let all the ingredients sit for at least an hour before serving. Enjoy

Nutrition Information

Show Details
Calories 111kcal (6%) Carbohydrates 1g (0%) Protein 15g (30%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Cholesterol 42mg (14%) Sodium 4749mg (198%) Potassium 385mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 30IU (1%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Calories 111kcal 6%
Carbohydrates 1g 0%
Protein 15g 30%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 42mg 14%
Sodium 4749mg 198%
Potassium 385mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 30IU 1%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

150 reviews
Excellent

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