Curly Fries
User Reviews
4.8
Curly Fries
Description
Curly Fries start with a whole russet potato spiralized using a 1/4-inch blade, trimmed into manageable lengths. After soaking in cold water to remove starch and improve crispness, the spirals are coated in a batter made from all-purpose flour, paprika, cayenne pepper, garlic and onion powders, salt, and freshly ground black pepper, thinned with water to form a smooth consistency. The fries are dried before dredging in the batter to ensure good adhesion.
The fries are fried in vegetable or canola oil heated to 375°F until golden and crisp. Baking sheets lined with wire racks and paper towels assist in draining excess oil and keeping fries crispy. The spice blend gives a mildly smoky and slightly spicy flavor that complements the potato’s natural earthiness.
Curly Fries serve well as a side dish or snack, especially paired with dipping sauces. They keep well stored in the refrigerator for up to four days and re-crisp best when reheated in an air fryer or oven. The recipe allows substitutions like sweet potatoes for variation.
Ingredients
- 1 large russet potato about 1 pound, scrubbed, unpeeled, ends trimmed (see note 3)
- 1 1/2 to 2 cups water plus more, for soaking
- 28 ounces vegetable oil or canola oil, plus more, for frying (see note 4)
- 1 1/2 cup all-purpose flour
- 1/4 cup paprika
- 1 1/2 teaspoons cayenne pepper (optional)
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- salt freshly ground
- black pepper freshly ground
Instructions
- Line a rimmed baking sheet with parchment paper or foil for easy clean up, then top with a wire rack. Line a second baking sheet with paper towels. Preheat oven to 200 degrees.
- Fit the spiralizer with a 1/4-inch (0.64 cm) blade. Fit the trimmed potato into the spiralizer, then spiralize the potato completely. Cut any very long spirals into shorter pieces.
- Transfer the spiralized potatoes to a large bowl and cover with cold water. Soak the potatoes in cold water for 15 to 30 minutes (the longer the better).
- In a Dutch oven or large saucepan over medium-high heat, add 1 1/2 to 2-inches of oil and heat to 375 degrees.
- In a large bowl, whisk together flour, paprika, cayenne pepper, garlic powder, onion powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Add 1 cup of water and whisk until a batter forms, adding more water as necessary for a smooth consistency.
- Working in small batches, dry the fries on a kitchen towel to remove excess water. Dredge the fries in the batter, turning until well-coated, then place on wire rack over the rimmed baking sheet. Repeat with remaining fries.
- Fry in batches until the potatoes are golden brown, 4 to 5 minutes (depending on the size of the batch and how consistent the oil temperature is). Immediately transfer to baking sheet lined with paper towels and sprinkle with salt.
- Transfer the cooked curly fries to the oven to keep warm. Return the oil to 375 degrees and repeat with the remaining curly fries.
Notes
- Use a sturdy countertop spiralizer with a 1/4-inch blade for uniform curly fries.
- Soak spiralized potatoes in cold water for at least 15 minutes to remove starch and improve crispness.
- Use a digital thermometer to maintain oil temperature at 375°F for optimal frying.
- Russet or Idaho potatoes produce the best texture; skin can be left on or peeled according to preference.
- Store leftover fries refrigerated for up to 4 days and reheat in an air fryer to restore crispness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings (2-cups each)
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 271kcal | 14% |
| Carbohydrates | 58g | 19% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 625mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 3638IU | 73% |
| Vitamin C | 6mg | 7% |
| Calcium | 39mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
