Baked Carrot Chips
User Reviews
5.0
66 reviews
Excellent
Baked Carrot Chips
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These carrot chips are baked in a hot oven until crispy. They are wonderful by themselves or dipped in a creamy dip.
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Ingredients
- 1 pound carrots thinly sliced, ¼-inch thick
- 2 tablespoons olive oil extra-virgin
- 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt, including Morton kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 450°F. Line two large, rimmed baking sheets with high-heat-resistant parchment paper.
- Spread the carrot slices on paper towels to remove excess water. Transfer them to a large bowl and toss them with olive oil, salt, pepper, and garlic powder.
- Spread the carrot slices in one layer on the prepared baking sheets.
- Bake them until browned and crispy, for about 20 minutes.
- If the carrots are not evenly sliced and some slices are still not crispy, remove the crispy ones to a plate and continue baking for about 5 more minutes to crisp up the thicker slices. Watch them closely to make sure they don’t burn.
- Serve immediately, alone or with your favorite dip.
Notes
- I'm lazy, so I often use store-bought pre-sliced carrots. Obviously, you could simply slice the carrots yourself. The advantage of slicing them yourself is that you can slice them thinner. The store-bought ones are relatively thick.
- I prefer garlic powder to fresh minced garlic because it coats the carrots more uniformly.
- The best way to vary this recipe is to experiment with different seasonings. Good options include dried thyme, dried oregano, chili powder, onion powder, and ground cumin. You can add ½ teaspoon of any additional spice, but keep the cumin to ¼ teaspoon, as it's quite potent.
- A sweet version: Instead of olive oil, coat the chips in melted unsalted butter or ghee and a tablespoon of maple syrup. Instead of salt, pepper, and garlic powder, use ½ teaspoon of ground cinnamon.
- You can keep the leftovers in a sealed container in the fridge for 3-4 days. To crisp them back up, arrange them in a single layer on a parchment-lined baking sheet and reheat them in a 350°F oven for about ten minutes or until heated through.
Nutrition Information
Show Details
Serving
0.25recipe
Calories
106kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
357mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 106kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 357mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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