Curried Butternut Squash Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    153 kcal

  • Course

    Soup

  • Cuisine

    Indian

Curried Butternut Squash Soup

Smooth and creamy with a hint of curry, this Curried Butternut Squash Soup is a comforting cold weather favorite. Both sweet and spicy, this is the kind of soup you want on a cold night!

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Ingredients

Servings
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion diced
  • 2-3 cloves of garlic minced
  • 1 large butternut squash peeled, seeded and cut into 1-inch cubes (about 2 1/2 to 3 pounds of cubed squash)
  • 2 teaspoons curry powder
  • 6 cups vegetable broth
  • 2 tablespoons honey
  • salt and pepper
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Instructions

  1. Heat the olive oil in a large Dutch oven or soup pot. Once shimmering, add the onion and cook until soft and translucent, about 5 minutes. Add the garlic and cook an additional 30 seconds.
  2. Add the cubed butternut squash and the curry powder. Stir to coat and cook the curry powder slightly, for about 1-2 minutes. 
  3. Pour in the vegetable broth.
  4. Bring the mixture to a boil, then reduce the heat to a simmer and let it cook until the squash is tender, 15-20 minutes.
  5. Once the squash is cool, turn off the heat and stir in the honey.
  6. Use an immersion blender or blend the soup in batches in a blender until smooth. Return to the pot, if using a blender.
  7. Taste, and season with salt and pepper as needed.

Notes

  • Add more curry powder for more of a kick. The brand of curry powder will also alter the spice level.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 11/2 cups Calories 153kcal (8%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 0g (0%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 0mg (0%) Sodium 771mg (32%) Fiber 7g (28%) Sugar 18g (36%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 153 kcal

% Daily Value*

Serving 11/2 cups
Calories 153kcal 8%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 0g 0%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 771mg 32%
Fiber 7g 28%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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