
Curried Butternut Squash Soup
User Reviews
5.0
3 reviews
Excellent

Curried Butternut Squash Soup
Report
Smooth and creamy with a hint of curry, this Curried Butternut Squash Soup is a comforting cold weather favorite. Both sweet and spicy, this is the kind of soup you want on a cold night!
Share:
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion diced
- 2-3 cloves of garlic minced
- 1 large butternut squash peeled, seeded and cut into 1-inch cubes (about 2 1/2 to 3 pounds of cubed squash)
- 2 teaspoons curry powder
- 6 cups vegetable broth
- 2 tablespoons honey
- salt and pepper
Instructions
- Heat the olive oil in a large Dutch oven or soup pot. Once shimmering, add the onion and cook until soft and translucent, about 5 minutes. Add the garlic and cook an additional 30 seconds.
- Add the cubed butternut squash and the curry powder. Stir to coat and cook the curry powder slightly, for about 1-2 minutes.
- Pour in the vegetable broth.
- Bring the mixture to a boil, then reduce the heat to a simmer and let it cook until the squash is tender, 15-20 minutes.
- Once the squash is cool, turn off the heat and stir in the honey.
- Use an immersion blender or blend the soup in batches in a blender until smooth. Return to the pot, if using a blender.
- Taste, and season with salt and pepper as needed.
Notes
- Add more curry powder for more of a kick. The brand of curry powder will also alter the spice level.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
11/2 cups
Calories
153kcal
(8%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
771mg
(32%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
Serving | 11/2 cups | |
Calories | 153kcal | 8% |
Carbohydrates | 32g | 11% |
Protein | 4g | 8% |
Fat | 3g | 5% |
Saturated Fat | 0g | 0% |
Polyunsaturated Fat | 3g | 18% |
Trans Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 771mg | 32% |
Fiber | 7g | 28% |
Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Butternut Squash and Coconut Curry Soup with Shrimp and Rice Noodles
Indian, American
4.7
(81 reviews)