Curried Cauliflower Soup

Name: Curried Cauliflower Soup
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbs olive oil; 1 brown onion; 1 desiree potato; 2 cloves garlic; 1 tsp ground turmeric; 1 tsp ground coriander; 1 tsp ground cumin; ½ a red chilli; ½ leaves medium cauliflower; 1.25 litres of vegetable stock; ½ cup low-fat natural yoghurt

User Reviews

5.0

9 reviews

Excellent

Total Time
45 mins
Servings
4 servings
Calories
107 kcal
Course
Main Course
Cuisine
Vegetarian

Curried Cauliflower Soup

Omar Parker

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Adapted from Taste.com.au. This Curried Cauliflower Soup fits the bill perfectly in terms of being healthy, nutritious and delicious. Cauliflower is low in calories, high in fibre and vitamin C, and is a good source of iron, calcium and vitamins B1, B5 and B6. It also has wonderful anti-cancer properties, making cauliflower, along with other cruciferous vegetables, a wonderful inclusion to anyones diet.

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Ingredients

Servings

1 tbs olive oil
1 brown onion peeled and chopped
1 desiree potato peeled and chopped
2 cloves garlic chopped
1 tsp ground turmeric
1 tsp ground coriander
1 tsp ground cumin
½ a red chilli chopped
½ leaves medium cauliflower removed and cut into small florets
1.25 litres of vegetable stock
½ cup low-fat natural yoghurt or dairy-free coconut yogurt

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Instructions

Place a large saucepan or stock pot over medium-high heat and add the oil. Add the onion, potato and garlic and cook until the onion softens, around 5 minutes.
Add the turmeric, coriander, cumin and chilli and cook stirring for 1 minute or until aromatic before adding the cauliflower and stock. Cover and bring to the boil and then reduce to a medium low simmer. Simmer, partially covered, for 15 to 20 minutes or until cauliflower is tender.
Using a stick or immersion blender, blend the soup until smooth. Return the to a medium-low heat and stir in ⅓ cup of the yoghurt. Season with salt and pepper to taste and serve with an extra dollop of yoghurt and crusty bread, or for something slightly different, serve with pappadums.

Nutrition Information

Show Details

Calories 107kcal (5%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 4g (6%) Cholesterol 1mg (0%) Sodium 35mg (1%) Potassium 395mg (11%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 70IU (1%) Vitamin C 16.3mg (18%) Calcium 75mg (8%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories	107kcal	5%
Carbohydrates	14g	5%
Protein	3g	6%
Fat	4g	6%
Cholesterol	1mg	0%
Sodium	35mg	1%
Potassium	395mg	8%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	70IU	1%
Vitamin C	16.3mg	18%
Calcium	75mg	8%
Iron	1.1mg	6%