Curried Chicken Recipe

User Reviews

5

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 -6 servings

  • Calories

    337 kcal

  • Course

    Others

  • Cuisine

    American

Curried Chicken Recipe

Curried Chicken Recipe combines cooked diced chicken breast with a creamy yogurt-based sauce seasoned with curry powder and honey mustard. The addition of diced pear and dried cranberries adds sweet, tart notes that balance the savory curry flavors. Served stuffed into whole wheat pita halves, this offers a quick and flavorful chicken dish with contrasting textures and a mild curry taste.

Description

In this recipe, cooked and diced chicken breasts are tossed in a blend of Greek yogurt, honey mustard, and curry powder to create a smooth, spiced dressing. Diced fresh pear and dried cranberries are folded into the mixture, imparting bursts of sweetness and texture. The flavorful chicken salad can be spooned into halves of whole wheat pita bread for convenient sandwiches.

The creamy yogurt base provides moisture and tang, while curry powder gives the dish its characteristic mild warmth. The fruit pieces add freshness and contrast to the savory ingredients. Using whole wheat pita adds fiber and a chewy texture complementing the filling.

This dish works well as a quick lunch or light dinner option. It can also be served wrapped in tortillas or with pita chips as a dip, providing versatility in serving styles.

A tip from the notes suggests various serving options including salads, wraps, sandwiches, or dips, offering flexibility for different occasions or preferences.

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Ingredients

Servings
  • 3 chicken breast cooked and diced
  • 1 cup Greek yogurt
  • 3 teaspoons honey mustard
  • 1 1/2 teaspoon curry powder
  • 1/2 cup dried cranberries
  • 1 pear diced, large
  • 4-5 whole wheat pita bread cut in half

Instructions

  1. Combine yogurt, honey mustard, and curry powder in a large bowl. Add diced chicken, pear, and cranberries; toss to combine.
  2. Fill each pita half with chicken mixture.

Notes

  • Try serving the curried chicken over salad, wrapped in a tortilla, as a sandwich, or as a dip with pita chips for variety.

Nutrition Information

Show Details
Serving 1g Calories 337kcal (17%) Carbohydrates 49g (16%) Protein 28g (56%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Cholesterol 54mg (18%) Sodium 353mg (15%) Fiber 5g (20%) Sugar 17g (34%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 337 kcal

% Daily Value*

Serving 1g
Calories 337kcal 17%
Carbohydrates 49g 16%
Protein 28g 56%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Cholesterol 54mg 18%
Sodium 353mg 15%
Fiber 5g 20%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

54 reviews
Excellent

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