Curried Chicken Rice Soup

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    10

  • Calories

    347 kcal

  • Course

    Soup

  • Cuisine

    American

Curried Chicken Rice Soup

Delicious chicken curry soup filled with Basmati and wild rice, with coconut and raisins. The flavor combination is great!

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Ingredients

Servings
  • 1/2 tablespoon granulated sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon lemon peel zest works fine
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon curry powder
  • 2 teaspoons onion powder
  • 3/4 cups basmati rice
  • 1/4 cup wild rice
  • 1/3 cup raisins
  • 1/3 cup unsweetened shredded coconut leave it out if you don't like coconut
  • 6-8 cups chicken broth
  • 2 cups shredded chicken, cooked

Toppings

  • 1/4 cup chopped salted peanuts to top
  • chopped cilantro to top

Instructions

  1. Combine all of the ingredients except for the cooked chicken in a large stockpot. Bring to a boil, stirring occasionally.
  2. Reduce the heat, cover and simmer on low for 25-30 minutes, until the rice is done.
  3. Add in the shredded chicken and cook for 5 more minutes. 
  4. Serve and garnish with peanuts, coconut and cilantro if desired.

Notes

  •  
  • Use 8 cups of broth if you want the soup less thick

Nutrition Information

Show Details
Serving 10g Calories 347kcal (17%) Carbohydrates 43g (14%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 31mg (10%) Sodium 1009mg (42%) Potassium 492mg (14%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 45IU (1%) Vitamin C 14.6mg (16%) Calcium 47mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 347 kcal

% Daily Value*

Serving 10g
Calories 347kcal 17%
Carbohydrates 43g 14%
Protein 16g 32%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 1009mg 42%
Potassium 492mg 10%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 45IU 1%
Vitamin C 14.6mg 16%
Calcium 47mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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