Curried Chicken Salad Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time:
20 mins
-
Total Time
35 mins
-
Servings
4 Servings
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Calories
318 kcal
-
Course
Main Course
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Cuisine
American
Curried Chicken Salad Recipe
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Curried chicken salad lightened up with Greek yogurt and a simple mix of spices, grapes, celery, and cashew nuts. Serve over lettuce, in a sandwich or with pita bread.
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Ingredients
- 3 chicken breast cooked and diced (about 3 cups
- 1 cup Greek yogurt
- 1 Tablespoon honey mustard
- 1 Tablespoon curry powder
- 1/2 cup grapes sliced
- 2 celery diced, stalks
- 1/2 cup cashews
- salt Kosher, to taste
- black pepper Kosher, to taste
Instructions
- In a large mixing bowl whisk together Greek yogurt, honey mustard, and curry powder. Season with salt and pepper to taste.
- Add diced chicken, grapes, celery, and cashews; fold ingredients together until well coated.
Notes
- For a quick meal use pre-cooked rotisserie chicken.
- To bake chicken - season chicken breasts with salt and pepper, place in a baking dish and cook at 375°F for 20 minutes or until the internal temperature reaches 165°F.
- Honey mustard - to make your own whisk together 1 teaspoon each of dijon mustard, mayonnaise, and honey with 1/2 teaspoon white vinegar.
Nutrition Information
Show Details
Serving
1g
Calories
318kcal
(16%)
Carbohydrates
13g
(4%)
Protein
37g
(74%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
82mg
(27%)
Sodium
307mg
(13%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 318kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 37g | 74% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 82mg | 27% |
| Sodium | 307mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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