Curried Chicken Sliders
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Marinating time
30 mins
-
Total Time
1 hr 10 mins
-
Servings
12 sliders
-
Calories
290 kcal
-
Course
Main Course, Appetizer
Curried Chicken Sliders
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Curried Chicken Sliders topped with a creamy sauce and garlic butter are perfect for feeding a hungry crowd! Whether it’s a weeknight dinner or a party where you serve these as appetizers, everyone will go crazy for these tasty mini sandwiches!
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Ingredients
- 1 pound chicken thigh cut into bite-size pieces, or breasts
- ¼ cup yogurt
- 2 Tablespoons cooking oil of choice
- 1 Tablespoon lemon juice
- 3-4 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- 1 teaspoon salt
- ½ teaspoon garam masala
- ½ teaspoon fenugreek
- ½ teaspoon curry powder
- ½ teaspoon chili powder
- ½ teaspoon Turmeric
- ½ teaspoon black pepper
- ½ onion sliced or chopped
- ½ bell pepper sliced or chopped
- 1 slider buns package of 12
- 1-2 cups mozzarella cheese shredded, or cheese of choice
Sauce
- ½ cup mayonnaise
- 1 Tablespoon ketchup
- 1 Tablespoon hot sauce or sriracha or red chili sauce
- 1 teaspoon Dijon mustard
For herb butter
- 4 tbsp butter melted
- 4 cloves garlic minced
- 2 tbsp cilantro minced, or parsley
Instructions
- Marinate: In a medium bowl, combine the chicken pieces, yogurt, oil, lemon, garlic and spices. Mix to combine and cover. Marinate in the fridge for 30 minutes or up to 48 hours.
- Cook: Heat a heavy-duty pan over medium-high heat. Add marinated chicken mixture, onion, and bell pepper. Cook on high heat for 8-10 minutes or until cooked through.
- Make the sauce and herb butter: In a small bowl whisk all the ingredients for the sauce. In another bowl, whisk the ingredients for the herb butter. Preheat the oven to 375ºF. Line a 9×13-inch baking dish with foil and coat lightly with nonstick spray, oil, or butter.
- Assemble: Slice the slider rolls in half, and place the bottoms evenly into the prepared pan. Spread the sauce evenly onto both sides of the rolls (from the inside). Top with the chicken mixture and sprinkle with a generous layer of cheese. Place the slider roll tops on top, and press down slightly. Brush the top with the butter mixture. Bake for 15 minutes, or until cheese is melted. Cover with foil until ready to serve.
Notes
- Storing: Store leftover sliders in an airtight container for 2-3 days.
- Reheating: The best way to reheat leftover sliders is in the oven, so they crisp up and aren't soggy. Place in the oven for 15-20 minutes at 375 degrees Fahrenheit. Or try them in the air fryer for about 4 minutes at 350 degrees F.
Nutrition Information
Show Details
Serving
1slider
Calories
290kcal
(15%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
58mg
(19%)
Sodium
229mg
(10%)
Potassium
147mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
366IU
(7%)
Vitamin C
9mg
(10%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 290kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 229mg | 10% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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