Curried Chicken Waldorf Salad
User Reviews
4.2
30 reviews
Good
-
Prep Time
15 mins
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Servings
4 servings
-
Course
Main Course
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Cuisine
American
Curried Chicken Waldorf Salad
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Curried Chicken Waldorf Salad ~ everybody loves chicken salad, but jazz it up with warm Indian spices, crisp apples, celery, raisins, walnuts, coconut, and grapes and it becomes a fork magnet.
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Ingredients
- 1 1/4 - 1 1/2 lb chicken breast or leftover cooked chicken, boneless skinless
- 1 apple diced and tossed with lemon juice to prevent browning, small, unpeeled
- 1/2 cup grapes halved
- 1/4 cup coconut sweetened is fine, shredded
- 1/4 cup walnuts chopped
- 1/4 cup raisins regular and golden
- 1/4 cup celery finely sliced or diced
dressing (whisk together and taste to adjust)
- 1/2 cup mayonnaise
- 3/4 tsp curry powder
- 1/4 turmeric powder
- 1-2 Tbsp mango chutney
- salt to taste
Instructions
- If you are starting with raw chicken, put the breasts in a saucepan and cover with cold water. Bring to a boil and then turn the heat down and GENTLY simmer for 10 minutes, or until done in the middle and no longer pink. Temperature should read 170F. Drain and chill.
- Cut the meat into 1/2 inch chunks and add to a large bowl. Toss with the dressing.
- Add the rest of the ingredients and toss gently. This can be made several hours ahead.
Genuine Reviews
User Reviews
Overall Rating
4.2
30 reviews
Good
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