Curried Nachos with Mango Salsa
User Reviews
4.3
8 reviews
Good
Curried Nachos with Mango Salsa
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 English cucumber halved lengthwise, seeded and grated
- 1 cup Greek yogurt nonfat plain
- 5 tablespoons lime juice divided (3-4 limes, fresh
- 1 tablespoon mint chopped, fresh
- salt to taste, fresh ground black pepper
- black pepper to taste, fresh ground black pepper
- 2 Mango peeled, pitted and diced
- 1 red bell pepper diced
- 1 white onion diced, divided
- ¼ cilantro lightly packed cup, coarsely chopped, fresh
- olive oil spray
- 8 ounces ground turkey lean, or ground lamb
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ tablespoons curry powder
- 1-3 teaspoons sriracha optional, or hot sauce
- 1 (7-ounce) (7-ounce) bag tortilla chips baked
- 6 ounces mozzarella cheese shredded, part-skim
- 3 ounces feta cheese crumbled, low-fat
Instructions
- For the cucumber yogurt dip, using a clean kitchen towel or a double layer of cheesecloth, squeeze out and discard the excess liquid from the cucumber. In a medium bowl, combine the cucumber, yogurt, 2 tablespoons lime juice and mint. Season with salt and black pepper, then cover and refrigerate until needed (this step can be done up to 24 hours in advance).
- For the mango salsa, in a large bowl, combine mango, bell pepper, 1/4 cup of chopped onion, chopped cilantro and 2 tablespoons lime juice. Season with additional salt and black pepper and set aside or refrigerate up to 24 hours.
- Preheat the oven to 375 degrees F. Heat a large, nonstick skillet on medium heat and add the ground turkey, 1 teaspoon salt, 1/2 teaspoon black pepper, and remaining chopped onion. Saute, stirring to break up the meat into bite-sized pieces, until the ground turkey is cooked through, about 10-12 minutes. Drain excess grease, if needed. Add the curry powder and cook, stirring constantly, for 2 minutes, until fragrant. Remove from the heat and stir in Sriracha or hot sauce, if desired, remaining 1 tablespoon lime juice and additional salt and black pepper.
- Line a large, rimmed baking sheet with parchment paper or foil. Arrange chips in a single layer on baking sheet and top with mozzarella, followed by the curried meat mixture and feta cheese. Bake until the cheese is melted and chips are hot and crisp, about 12-14 minutes. Drain off any excess liquid from the mango salsa and sprinkle over the top of the nachos. Serve immediately with the cucumber yogurt dip on the side for dipping.
Notes
- Ingredients: don't be dismayed or put off by the long list of ingredients. The individual components come together quickly!
- Make Ahead: plus, the cucumber yogurt dip, as well as the mango salsa, can be prepared and refrigerated up to 24 hours in advance.
Nutrition Information
Show Details
Serving
1 Serving
Calories
384kcal
(19%)
Carbohydrates
46g
(15%)
Protein
26g
(52%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
55mg
(18%)
Sodium
889mg
(37%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 384kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 26g | 52% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 889mg | 37% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
Other Recipes
You'll Also Love
