Curried Rice Salad

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    183 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Australian

Curried Rice Salad

An old school rice salad made with just 5 ingredients.

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Ingredients

Servings
  • 2 cups rice from about ⅔ cup uncooked rice, cooked
  • cup sultanas
  • cup peanut roasted and salted
  • 2 teaspoons curry powder or a similar curry powder, Keen's brand
  • 2 tablespoons olive oil (or canola oil or your preferred oil)

Instructions

  1. Allow cooked rice to cool.
  2. Mix all ingredients together in a bowl and serve.
  3. Store in the fridge.

Nutrition Information

Show Details
Calories 183kcal (9%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Sodium 37mg (2%) Potassium 152mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Sodium 37mg 2%
Potassium 152mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

4 reviews
Excellent

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