Curried Rice Salad
User Reviews
5
4 reviews
Excellent
Curried Rice Salad
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So much flavor in this curried rice salad! It's great for make-ahead meal prep lunches or as an easy side dish. It also happens to be vegan and gluten free.
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Ingredients
- 1 cup brown basmati rice See Note 1, uncooked
- 2 cups water
- 1 (14 ounce) chickpeas drained and rinsed, canned
- 1 cup cucumber unpeeled (See Note 2, English, chopped
- 2 green onions thinly sliced
- ⅓ cup dried cherries (See Note 3)
- ¼ cup almonds toasted in a dry skillet, slivered
- ¼ cup parsley flat-leaf, minced
- 5 mint thinly sliced, leaves
The dressing:
- 3 tablespoons apple cider vinegar
- 2 teaspoons agave nectar
- 1 garlic grated on a zester/microplane, clove
- 1 ¼ inch piece ginger peeled & grated on a zester/microplane
- 1 ½ teaspoons curry powder
- ½ teaspoon ground coriander
- ¼ teaspoon kosher salt or to taste
- 3 tablespoons extra virgin olive oil
Instructions
- Place the rice in a fine mesh sieve. Rinse and drain well.
- Place the rice and water in a medium saucepan. Cook according to package directions. Fluff with a fork. Cool to room temperature.
- Add the chickpeas, cucumber, green onions, dried cherries, almonds, parsley and mint into the rice. Stir to combine.
- Pour the dressing into the rice mixture. Stir to combine.
- Serve immediately or cover and refrigerate until ready to serve.
The dressing:
- In a bowl, whisk together the apple cider vinegar, agave nectar, garlic, ginger, curry powder, ground coriander and salt.
- While whisking, slowly drizzle in the olive oil.
Notes
- Note 1: I used brown basmati rice. However, other types of brown rice (such as jasmine) also works well. Substitute white basmati rice, if preferred.
- Note 2: English cucumbers may also be labeled as European cucumbers. They do not need to be peeled or seeded.
- Note 3: Dried cherries may also be labeled as dried tart cherries or dried Montmorency cherries.
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
0.75cup
Calories
212kcal
(11%)
Carbohydrates
32.9g
(11%)
Protein
5g
(10%)
Fat
7.6g
(12%)
Saturated Fat
0.8g
(4%)
Sodium
168.3mg
(7%)
Fiber
3.6g
(14%)
Sugar
5.8g
(12%)
Nutrition Facts
Serving: 9Servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 212kcal | 11% |
| Carbohydrates | 32.9g | 11% |
| Protein | 5g | 10% |
| Fat | 7.6g | 12% |
| Saturated Fat | 0.8g | 4% |
| Sodium | 168.3mg | 7% |
| Fiber | 3.6g | 14% |
| Sugar | 5.8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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