Curry and Honey Corn on the Cob
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Curry and Honey Corn on the Cob
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BBQ Roasted Corn on the Cob, with a honey butter spread and curry sprinkled on top? The best corn on the cob I've eaten in years!
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Ingredients
- 6 corn ears, unhusked, soaked in water for hours
- 6 tablespoons butter unsalted
- 2-3 tablespoons honey melted
- 2 teaspoons curry powder
Instructions
- Preheat the bbq to around 350 degrees.
- Place corn, in its husks, directly on the BBQ rack.
- Roast until tender and cooked through, about 40-45 minutes.
- Peel down the husks.
- Combine the butter and honey.
- Rub each ear of corn with 1 tablespoon of the butter/honey mix.
- Serve immediately, sprinkled with the curry powder.
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
15mg
(1%)
Potassium
253mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
520IU
(10%)
Vitamin C
6.1mg
(7%)
Calcium
8mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 15mg | 1% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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