Curry Chicken Salad
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
209 kcal
-
Course
Main Course
-
Cuisine
American
Curry Chicken Salad
Report
Switch up your chicken salad recipe with this fabulous Curry Chicken Salad option. A fresh, light version that is perfect for serving on a bed of lettuce or you favorite bread or crackers
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Ingredients
- 1 lb chicken breast cooked and shredded, skinless, boneless
- ⅓ cup Greek yogurt plain, fat free
- ½ cup mayonnaise
- 3 teaspoons curry powder more if you prefer
- ½ teaspoon ground ginger
- 1 tablespoon lime juice fresh
- 1 teaspoon honey
- ½ cup almonds cashews or pistachio, coarsely chopped, roasted, sliced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- After cooking and shredding chicken, mix all the ingredients together in a bowl.
- Serve on bread or lettuce.
- ENJOY!!
Nutrition Information
Show Details
Serving
1g
Calories
209kcal
(10%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
16g
(25%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 209kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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