Mustard Cream Sauce Recipe
User Reviews
4.7
33 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 Servings
-
Calories
238 kcal
-
Course
Condiments
-
Cuisine
North American
Mustard Cream Sauce Recipe
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Reinvent your favorite dishes with a dollop of our Mustard Cream Sauce - a creamy, flavorful game-changer for meats, veggies, crab cakes, and beyond!
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Ingredients
- 1 cup mayonnaise
- 3/4 cup sour cream
- 3 Tablespoons prepared mustard Dijon style recommended
- 3 Tablespoons fresh lemon juice
Optional Ingredients
- 1 Tablespoon finely chopped onion
- Dash of Tabasco Hot Pepper Sauce
- Garnish of Parsley
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Instructions
- Combine all the ingredients in a bowl.
- Mix well.
- Cover and chill in the refrigerator until you are ready to serve.
Notes
- This recipe makes 2 cups, with each serving being 1/4 of a cup.
- Store your Mustard Cream Sauce in an airtight container in the fridge, where it will stay fresh for up to 3-4 days.
Nutrition Information
Show Details
Serving
1serving
Calories
238kcal
(12%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
246mg
(10%)
Potassium
49mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
157IU
(3%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 246mg | 10% |
| Potassium | 49mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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