Curry Dipping Sauce Recipe
User Reviews
4.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
23 kcal
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Course
Condiments
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Cuisine
North American
Curry Dipping Sauce Recipe
Description
The Curry Dipping Sauce Recipe combines a base of mayonnaise and plain yogurt with curry powder and turmeric to create a creamy and vibrant sauce. The turmeric not only deepens the color but also contributes to the overall flavor profile. Mixing the ingredients and allowing the sauce to rest in the refrigerator for about thirty minutes softens the spices and lets their flavors meld.
The dip offers a balance of tanginess from the yogurt and richness from the mayonnaise, enhanced by the warm aroma of curry and a subtle earthiness from turmeric. An optional addition of sriracha gives it a mild spicy kick for those who like a bit of heat.
This sauce pairs well with finger foods, grilled items, or as a spread and provides a lightly spiced, creamy accompaniment that can suit various occasions. Letting it rest before serving improves texture and flavor integration.
Ingredients
- ½ cup mayonnaise
- ½ cup PLAIN yogurt or sour cream
- 1 tablespoon curry powder
- ½ teaspoon Turmeric see notes
- sriracha if you like it spicy, optional, ½ teaspoon
- ¼ teaspoon salt sea salt
Instructions
- Mix the ingredients together in a medium-sized bowl.
- Let the dip rest for a half-hour in your fridge before serving it. (See notes.)
Notes
- Allow the sauce to chill for 30 minutes to soften spices and improve flavor.
- If turmeric is unavailable, increase the amount of curry powder for color and taste.
- Sriracha can be added to adjust spiciness to preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 23kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 92mg | 4% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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