Curry Egg Salad Wonton Cups
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 to 6 servings
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Calories
41 kcal
Curry Egg Salad Wonton Cups
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These cute curry egg salad wonton cups are a perfect dinner appetizer or snack for any time of day. The creamy egg salad is spiced up with curry powder and a touch of chili flakes and served in crispy oven-baked oven cups. They take no time to put together and taste amazing! {Vegetarian, Gluten-Free}
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Ingredients
- 4 large Pete and Gerry’s Organic Eggs , hard boiled (see the blog post above for perfect boiled eggs)
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- 1/4 teaspoon rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon chili flakes and more for garnish
- 1/2 stalk celery small dice
- 1/4 red onion small dice
- sliced chives for garnish
- 24 wonton wrappers
Instructions
- Preheat the oven to 350°F (176 C). If you have convection, turn it on and it will help the wonton wrappers crisp up more. Coat a mini muffin tin with cooking oil spray. Place one wonton wrapper per cup, gently press the wrapper down and let the edges fold naturally to form a cup shape. Spray with cooking oil spray. Bake until the wrappers turn golden brown and crispy, 8 to 10 minutes. If the wonton wrappers are not quite crisped up, give them another minute or two. Once done, let cool for 5 minutes in the muffin tin, then remove the wrappers to a cooling rack or big plate.
- Meanwhile, combine the eggs, mayonnaise, curry powder, vinegar, salt, and chili flakes. Mix until well combined. Add the celery and onion, and mix again.
- When you’re ready to serve, assemble the wonton cups by scooping a small spoonful of the curry egg salad into each wonton cup and sprinkle with sliced chives. Serve at room temperature as an appetizer.
Nutrition Information
Show Details
Serving
1serving
Calories
41kcal
(2%)
Carbohydrates
4.7g
(2%)
Protein
1.7g
(3%)
Fat
1.6g
(2%)
Saturated Fat
0.4g
(2%)
Cholesterol
29mg
(10%)
Sodium
98mg
(4%)
Potassium
14mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 41kcal | 2% |
| Carbohydrates | 4.7g | 2% |
| Protein | 1.7g | 3% |
| Fat | 1.6g | 2% |
| Saturated Fat | 0.4g | 2% |
| Cholesterol | 29mg | 10% |
| Sodium | 98mg | 4% |
| Potassium | 14mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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