Curry Fridge Pickled Jalapeños
User Reviews
5
Curry Fridge Pickled Jalapeños
Description
Curry Fridge Pickled Jalapeños combine the heat of fresh jalapeños with a tangy and mildly spiced pickling brine. The mixture of vinegar and water forms the base, while the addition of garlic, curry powder, salt, and dried onion flakes adds complex flavors that infuse into the peppers during refrigeration. By slicing the jalapeños and packing them into a jar, the vinegar mixture can penetrate well, softening their fresh heat to a flavorful bite. The recipe instructs boiling the brine to help dissolve and blend the spices, then cooling it before pouring over the peppers to preserve texture.
The preserved peppers can be used as a fiery condiment, topping for sandwiches, tacos, or eggs, or stirred into sauces and salads. Storing them in the refrigerator keeps the peppers safely pickled and ready to enhance dishes with their spiced heat and tartness.
Ingredients
- 6-8 jalapeño peppers fresh
- ½ cup water filtered
- ½ cup white vinegar
- 1 clove garlic minced
- ¼ tsp curry powder extra if desired
- 1/8-1/4 tsp salt
- ⅛ tsp onion dried minced
Instructions
- Thoroughly clean an old salsa jar or grab a new, lidded mason jar.
- Slice peppers or other veggies and fill jar.
- Bring water and vinegar to a boil in a small pot or saucepan.
- Season and reduce to simmer for about a minute. Remove from heat and allow to cool for 5-10 minutes.
- Pour into your mason jar and allow it to cool to room temperature.
- Cover with the lid and relocate to the back of your fridge to marinate and enjoy whenever the craving strikes!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Sodium | 30mg | 1% |
| Potassium | 20mg | 0% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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