Curry Ketchup
User Reviews
0
0 reviews
Unrated
-
Prep Time
45 mins
-
Cook Time
1 hr 30 mins
-
Total Time
2 hrs 15 mins
-
Servings
3 jars
-
Calories
124 kcal
-
Course
Condiments
-
Cuisine
German
Curry Ketchup
Report
Curry ketchup or Currygewürzketchup is a spiced sauce often used in Belgium, Germany, Denmark and the Netherlands
Share:
Ingredients
- 3 lb tomato ripe, peeled, seeded and diced
- 8 oz. red onions , cut into 4
- 2 red bell pepper diced, large
- ⅔ cup raw cane sugar
- 1 teaspoon salt
- 1 teaspoon curry powder
- ½ cup apple cider vinegar
- ½ teaspoon cumin
- 2 cloves
- salt
- black pepper , freshly ground
Equipment
- Hand mixer
- Glass jars with airtight closure
Instructions
- Place the tomatoes, onions and bell peppers in a saucepan. Add the sugar, salt, all the spices and vinegar.
- Bring to a boil over high heat, then lower the heat and simmer covered over low to medium heat for 30 minutes. Stir frequently.
- Using a hand mixer, mix all the contents of the saucepan.
- Bring the sauce to a boil again.
- Simmer covered, over low heat, for about an hour or until the mixture is slightly thick.
- Immediately distribute the resulting sauce into jars and close tightly.
- Store for approximately 6 months.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
