Curry Peanut Dip

For Ann's Peanut Sauce

• 1 inch piece ginger peeled and grated
• 1 small garlic clove mashed to a paste
• 3/4 cup natural creamy peanut butter
• 2 tbsp hoisin sauce
• 2 tbsp reduced sodium soy sauce
• 2 tbsp fresh lime juice
• 2 tsp packed light brown sugar
• 1/4 tsp sesame oil
• 1/4 cup water as needed until desired consistency

Green curry sauce

• 1 tbsp Aroy D green curry paste
• 1 1/2 tsp white sugar
• 1 tbsp coconut oil
• 6 halved garlic cloves
• 2 cans of full fat coconut milk
• 6 whole lime leaves
• 10 whole Thai basil leaves