Curry Powder Recipe

User Reviews

5

57 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 /3 cup

  • Calories

    6 kcal

  • Course

    Condiments

  • Cuisine

    Asian

Curry Powder Recipe

This Curry Powder Recipe blends ground coriander, cumin, turmeric, cayenne pepper, smoked sweet paprika, ginger, and chili powder to create a balanced dry spice mix. The mixture adds depth and warmth to dishes, with options to vary the heat level by adjusting cayenne. It is stored in an airtight container for convenient use in cooking.

Description

The Curry Powder recipe combines seven ground spices: coriander, cumin, turmeric, cayenne pepper, smoked sweet paprika, ground ginger, and chili powder. These ingredients are whisked together until evenly mixed, providing a blend of aromatic, earthy, smoky, and spicy notes typical of curry seasonings. The cayenne pepper adds heat, which can be adjusted based on preference. The smoked sweet paprika introduces a mild sweetness and subtle smoky flavor, while turmeric gives a vibrant yellow color and mild bitterness. The mixture can be stored in an airtight container to preserve freshness and potency.

Used as a seasoning for various dishes, this curry powder allows cooks to add cohesive flavor without requiring many separate spices during cooking. Its versatility suits a range of meals where a warm, spiced note is desired.

For best results, ensure spices are fresh and used within a year of purchase to maintain the blend's aromas and impact.

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Ingredients

Servings
  • 2 Tablespoons Coriander ground
  • 1 Tablespoon cumin ground
  • 1 Tablespoon Turmeric ground
  • 1 teaspoon cayenne pepper powder for hot, less for milder
  • 1 Tablespoon smoked sweet paprika
  • ½ teaspoon ginger ground
  • 1 teaspoon chili powder

Instructions

  1. In a small mixing bowl add all the spices; coriander, cumin, turmeric, cayenne, paprika, ginger and chili.
  2. Whisk ingredients together until thoroughly mixed.
  3. Place in an airtight container with a lid.

Notes

  • Use fresh spices purchased within the last year for optimal flavor intensity.
  • Adjust the cayenne pepper amount to control the spice heat level to your preference.
  • Store the blend in an airtight container away from light and moisture to preserve freshness.

Nutrition Information

Show Details
Serving 1teaspoon Calories 6kcal (0%) Carbohydrates 1g (0%) Sodium 6mg (0%)

Nutrition Facts

Serving: 1/3 cup

Amount Per Serving

Calories 6 kcal

% Daily Value*

Serving 1teaspoon
Calories 6kcal 0%
Carbohydrates 1g 0%
Sodium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

57 reviews
Excellent

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