Curry Roasted Cashews
User Reviews
5
2 reviews
Excellent
Curry Roasted Cashews
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Put out a batch of Curry Roasted Cashews for a fun & deliciously nutty flair at your next party. Crunchy, flavorful, and healthy to boot.
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Ingredients
- 2 cups roasted salted cashews
- 3 TB butter salted
- 5 tsp yellow curry powder mild
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ⅛ tsp cayenne pepper powder
Instructions
- Heat oven to 350F with rack on middle position.
- In a skillet, melt butter on medium heat. Add all remaining ingredients (except cashews) and stir to combine well, 20 seconds.
- Place cashews on large baking sheet and evenly toss them with the curry mixture until thoroughly coated. Spread cashews into a single layer. Bake 7-10 minutes or just until nuts are golden brown; take care not to let them over-bake or they'll burn.
- Let nuts cool fully. They keep well in an airtight container for up to a week.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
1g
(0%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
49mg
(16%)
Sodium
354mg
(15%)
Potassium
249mg
(5%)
Fiber
0.5g
(2%)
Sugar
0.1g
(0%)
Vitamin A
157IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings (2 cups)
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 354mg | 15% |
| Potassium | 249mg | 5% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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