Curry Rub for Chicken Breast
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
9
-
Calories
15 kcal
-
Course
Condiments
-
Cuisine
Indian, International
Curry Rub for Chicken Breast
Report
Makes about 6 ½ tablespoons of dry rub. Use 4 teaspoons per 8 ounces of chicken breast. This rub is great on both skinless and skin-on chicken breast.
Share:
Ingredients
- 2 ½ tablespoons yellow curry powder
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoon salt
- ¾ teaspoon ground allspice
Add to Shopping List
Instructions
- Add all ingredients to a bowl or jar and mix together until well combined.
- Store this mix in an airtight container in the kitchen pantry. It will keep for at least six months.
Notes
- How to use it: Pat chicken breast dry using paper towels, then rub with a little bit of vegetable oil. Sprinkle the dry rub on, then bake or grill the chicken.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
