Ahi Tuna Rub
User Reviews
4.9
57 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
13 kcal
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Course
Condiments
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Cuisine
International
Ahi Tuna Rub
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This ahi tuna rub creates a delicious, flavorful crust on ahi (yellowfin) tuna steaks.Makes a little more than 1 tablespoon, which is enough to season 2 ahi tuna steaks (with each steak weighing about 5 ounces).
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Ingredients
- 1 teaspoon dry mustard*
- ½ teaspoon ground black pepper
- ¼ teaspoon smoked hot paprika
- ¼ teaspoon dried thyme
- ⅛ teaspoon dried rosemary
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
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Instructions
- Add all ingredients to a bowl and mix well.
- If you're not planning on using the rub right away, transfer it into an airtight container. Keep in a dark and cool place, such as the kitchen cabinet. It will stay fresh for at least 6 months.
Notes
- *Dry mustard is also called mustard powder and refers to ground yellow mustard seeds.
- How to use the rub:
- Pat raw tuna steaks dry using paper towels, then rub with the seasoning on both sides.
- Grill or pan sear.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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