Curry Spiced Roasted Carrots
User Reviews
5
9 reviews
Excellent
Curry Spiced Roasted Carrots
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Curry Spiced Roasted Carrots are the perfect way to add some spice to your life! Fresh carrots perfectly seasoned with warm spices like curry powder, turmeric, and garlic make a super flavorful vegetable that is the perfect side dish for fall!
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Ingredients
- 6-8 carrot cut in half, then cut each in half lengthwise, large
- 2 tbsp olive oil
- 1/2 tbsp curry powder
- 1/4 tsp Turmeric
- 1/4 tsp garlic powder
- cayenne pepper optional, couple dashes
- salt
- black pepper
Instructions
- Preheat oven to 400° and either grease a baking sheet or line a baking sheet with parchment paper or foil.
- In a small bowl, add olive oil with all the seasonings and mix well. Add carrots to a large bowl and pour the oil over them and mix until carrots are well-seasoned. Add the carrots to your prepared baking sheet and bake for 15 minutes or until tender. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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