Currywurst Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6 people
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Calories
103 kcal
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Course
Main Course, Snacks
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Cuisine
German
Currywurst Recipe
Description
This Currywurst recipe focuses on preparing sausages, such as bratwurst or Hungarian varieties, by making slits to prevent bursting and frying them in oil until browned. The curry sauce is prepared in the same skillet by simmering tomato ketchup with water and a bit of baking soda to mellow acidity and produce a smoother texture.
Additional seasonings—onion powder, cayenne, soy or Worcestershire sauce, and curry powder—are stirred into the sauce and briefly simmered to allow the flavors to meld. The sauce is then poured over the cooked sausages, typically served alongside French fries or buns.
This dish reflects a popular German street food or casual meal combining savory sausage with a distinctively spiced tomato-based curry sauce.
Ingredients
- 6 pieces sausage - Bratwurst or Hungarian
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 cup tomato ketchup
- ¾ cup water
- 1 tablespoon onion powder
- ¼ teaspoon cayenne pepper powder
- 2 tablespoons dark soy sauce - or Worcestershire sauce
- 2 tablespoons curry powder
- ¼ teaspoon baking soda
Instructions
- Cut slits on both sides of the sausages to prevent them from bursting while cooking.
- Heat oil in a skillet over medium heat. Fry the sausages for 3 minutes each side or until brown. Transfer to a plate once cooked.
- In the same skillet with oil, pour about ¾ of the tomato ketchup and water. Add baking soda and let it simmer while constantly stirring for another minute or until the bubbles subside.
- Add the remaining tomato ketchup. Stir in onion powder, cayenne powder, soy sauce and curry powder. Bring to a simmer for another 2-3 minutes.Pour the sauce over the sausages. Serve the currywurst with french fries or buns.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 753mg | 31% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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