Curtido
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
2 mins
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Rest Time
2 hrs
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Total Time
12 mins
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Servings
8 people
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Calories
36 kcal
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Course
Side Dish, Condiments
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Cuisine
South American, Salvadoran, Vegan
Curtido
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Curtido is a Salvadorian condiment made from cabbage and carrots, pickled in vinegar with spices, which is often served with pupusas.
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Ingredients
- 1 lb cabbage , shredded
- 2 large carrot shredded
- 1 onion , thinly sliced
- 1 cup apple cider vinegar
- 1 tablespoon salt
- 1 tablespoon oregano dried
- 1 tablespoon crushed red pepper
- 2 bay leaf
Instructions
- Place cabbage, carrots and onion in a pot of boiling water, and cover for 10 minutes.
- Drain while leaving some water in the pot.
- Sprinkle with salt, oregano, crushed red pepper and bay leaves.
- Transfer to a sterilized mason jar, cover with apple cider vinegar, then seal.
- Refrigerate for at least 2 hours, preferably 6 to 8 hours before serving.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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