Curtido Recipe (Salvadorian Cabbage Slaw)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Fermenting

    3 d

  • Servings

    10

  • Calories

    17 kcal

  • Course

    Condiments

  • Cuisine

    Salvadoran

Curtido Recipe (Salvadorian Cabbage Slaw)

Curtido is a Salvadoran cabbage slaw or relish made with shredded cabbage, onion, carrot, and vinegar, essential for topping pupusas and so much more!

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Ingredients

Servings
  • 1.5-2 cups cabbage about 1/2 head, thinly sliced or shredded, green or white
  • 1 onion thinly sliced (about ¾ cup, small, white
  • 1 carrot peeled and thinly sliced (about ½ cup, medium
  • 1 jalapeño optional for a spicy version - thinly sliced (or use hotter peppers)
  • 1 cup apple cider vinegar
  • 3 tablespoons salt
  • 1 teaspoon sugar optional
  • 1 bay leaf

Instructions

  1. Mix the cabbage, onion, and carrot together in a bowl.
  2. Transfer the mixture to a large jar, like a Ball jar.
  3. Whisk together the brine ingredients - vinegar, salt, and optional sugar - then pour it into the jar. Be sure to completely cover the vegetables with the brine. Add the bay leaf.
  4. Secure the lid and refrigerate for 3 days or longer to let the flavors mingle. It gets better as it ages.

Notes

  • You can either blanch the vegetables in boiling water for 5 minutes, or bring the brine ingredients to a boil, then pour over the vegetables for softer curtido that can be served more quickly.
  • Popular additions/variations include cauliflower, lime juice, honey.

Nutrition Information

Show Details
Calories 17kcal (1%) Carbohydrates 3g (1%) Protein 0.3g (1%) Fat 0.04g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.004g (0%) Sodium 2101mg (88%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1045IU (21%) Vitamin C 7mg (8%) Calcium 12mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 17 kcal

% Daily Value*

Calories 17kcal 1%
Carbohydrates 3g 1%
Protein 0.3g 1%
Fat 0.04g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.004g 0%
Sodium 2101mg 88%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1045IU 21%
Vitamin C 7mg 8%
Calcium 12mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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