Berries and Cream Baked Oatmeal

Name: Berries and Cream Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving
Ingredients: 3 cups old fashioned oats; 2 scoops vanilla protein powder; 1 tsp baking powder; 4 cups mixed berries; 2 tbsp maple syrup; 1 tbsp butter; 10 tbsp liquid egg whites; 2 cups skim milk; 4 oz plain cream cheese; 2 tbsp sugar; 1 tsp splenda

User Reviews

4.9

84 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6
Calories
369 kcal
Course
Breakfast
Cuisine
American

Berries and Cream Baked Oatmeal

Iris Warren

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Frozen berries layered and swirled cream cheese inside of an oatmeal and egg bake. This is a great meal for those weeks you prefer something sweet to have in the morning.

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Ingredients

Servings

3 cups old fashioned oats
2 scoops vanilla protein powder
1 tsp baking powder
4 cups mixed berries frozen is fine
2 tbsp maple syrup
1 tbsp butter
10 tbsp liquid egg whites or 2 eggs
2 cups skim milk
4 oz plain cream cheese i used whipped, regular is fine you'll just need to melt it down
2 tbsp sugar
1 tsp splenda optional

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Instructions

For the Baked Oatmeal

Preheat your oven to 375°F.
Measure out your berries. If you would like a sweeter end product, sprinkle a teaspoon of splenda or sugar over the top of the strawberries and allow them to macerate. It may help speed up the process if you thaw them in the microwave first.
In a large bowl, mix together the oats, protein powder, and baking powder.
Add in the egg whites, milk, syrup, 1 tbsp of melted butter, and most of the berries. Reserve a few to put on top.
Spray a 13"x9" pan with oil and add the oat mixture.
Mix together the cream cheese and sugar. You can microwave it for a bit to help it soften. Put a few spoonfuls of the cream cheese around your pan and swirl it around as best as you can.
Bake for 35-40 minutes.