Swedish Cream with Berries
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Swedish Cream with Berries
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Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.
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Ingredients
- ⅓ cup water
- ¾ cup granulated sugar
- 1 ¼ teaspoon unflavored gelatin, 1 packet
- 16 ounces sour cream
- 1 ¼ cup heavy cream
- 1 tablespoon vanilla extract, or vanilla paste
- berries, for garnish, optional
- fresh mint, for garnish, optional
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Instructions
- Add ⅓ cup water, ¾ cup granulated sugar, and 1 ¼ teaspoon unflavored gelatin, to a medium saucepan and mix until combined. Let sit for 5 minutes.
- After 5 minutes, bring the pan to a boil over medium heat. Once boiling, remove from the heat and whisk in 16 ounces sour cream until no lumps remain. Whisk in 1 ¼ cup heavy cream and 1 tablespoon vanilla extract,.
- Pour the mixture into your chosen dish or dishes. This recipe makes 32 ounces and can be divided up as desired. You may use one large jello mold or bundt pan and cut it to serve, or you may pour it into individual cups. I poured it into 4 cups in 8-ounce portions.
- Cover and chill in the refrigerator for at least 4 hours or until fully set. Top with berries, and fresh mint, if desired, before serving.
Nutrition Information
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Calories
635kcal
(32%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
49g
(75%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
151mg
(50%)
Sodium
59mg
(2%)
Potassium
218mg
(6%)
Sugar
44g
(88%)
Vitamin A
1800IU
(36%)
Vitamin C
1mg
(1%)
Calcium
166mg
(17%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 49g | 75% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 151mg | 50% |
| Sodium | 59mg | 2% |
| Potassium | 218mg | 5% |
| Sugar | 44g | 88% |
| Vitamin A | 1800IU | 36% |
| Vitamin C | 1mg | 1% |
| Calcium | 166mg | 17% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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