Dabeli Recipe
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5
6 reviews
Excellent
Dabeli Recipe
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Dabeli is a very popular street food from Gujarat. It is made with soft Indian pav or dinner rolls filled with spicy and tangy mashed potato, peanuts, and chutney. It has a wonderful crunch from the sev and roasted peanuts and sweetness from the pomegranate seeds. Try it as a snack or dinner, you will love it.
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Ingredients
Dabeli Masala
- 1 teaspoon cumin seeds aka Jeera
- 3 tablespoon coriander seeds
- 1 teaspoon fennel seed saunf
- 1 teaspoon black peppercorns
- 1 inch cassia cinnamon aka Dalchini
- 2 black cardamom
- 12 cloves aka Laung
- 2 star anise
- 1 bay leaf Tej Patta
- 2 teaspoon white sesame seeds
- 4 tablespoon coconut dried slices
- 6 dried red chili kashmiri red chili prefered, whole
- 1 teaspoon turmeric powder ground, aka Haldi powder
- 2 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoon dry mango powder aka amchur
Masala Peanuts
- 1 teaspoon neutral cooking oil generic cooking oil
- 1 cup peanuts
- 1/4 teaspoon turmeric powder aka haldi
- 1/2 teaspoon Kashmiri red chili powder
- 1 teaspoon salt
- 1 tablespoon dabeli masala prepared in the recipe
Aloo mixture
- 4 tablespoon tamarind chutney
- 1/2 cup water
- 4 tablespoon neutral cooking oil generic cooking oil
- 3 tablespoon dabeli masala prepared in the recipe
- 6 potato boiled and peeled, about. 3cups
- 4 tablespoon nylon sev
- 4 tablespoon pomegranate seeds
- 4 tablespoon peanut prepared in the recipe, spiced
- 1-2 tablespoon coconut grated
- cilantro to garnish, leaves
For serving
- 10-12 dinner rolls Pav
- chili garlic chutney as needed, about 1 teaspoon per dabeli
- tamarind chutney as needed, about 1-2 teaspoon per dabeli
- butter for toasting
- 1/4 cup red onions finely chopped
- 1/4 cup nylon sev
Instructions
Make Dabeli Masala
- Heat a pan on medium-low heat. Then add coriander seeds, cumin seeds, fennel seeds, pepper, cinnamon, cardamom, and cloves t the pan. Saute until fragrant.
- Then add star anise, bay leaf, sesame seed, dry coconut, and dried red chili. Roast the spices over low heat until they are fragrant.
- Let the spices cool down completely, then transfer to a spice grinder. Add turmeric, amchur, sugar, and salt to the grinder and grind it to a fine powder. The dabeli masala is ready.
For Masala Peanuts
- Heat oil in the same pan on medium-low heat. Add in the peanuts. Roast the peanuts until they are lightly golden on the outside while stirring frequently.
- Add the spices in the masala peanuts section. Toss to coat the spices with the peanuts. Cook for another 2 minutes on medium heat. Switch off the heat, transfer to a bowl.
Make Potato Filling
- Peel and crush the boiled potatoes
- Add the prepared dabeli masala, tamarind chutney, and water in a bowl. Mix well and make sure there are no lumps.
- Heat oil in a large kadai or wok.
- Pour the masala mixture into the oil. cook for two minutes, or untilyou get the aroma of the spices.
- Now, add the potato and salt and stir well.
- Make sure everything is well mixed as you mash and mix. Transfer the mixture in to a large plate or tray with edges.
- Top with cilantro, thin sev, shredded coconut, pomegranate seeds, and spiced peanuts.
Assemble Dabeli
- First, slit the pav in half down the middle, without cutting all the way through. Then, put tamarind chutney on one side and red chili garlic chutney on the other.
- Stuff the aloo dabeli mixture. Top with fineluy chopped onions and peanuts.
- Now, toast the pav in butter, making sure that both sides get a little bit of a golden color.
- Roll the dabeli in sev, so that there is sev sticking on 3 side of the pav, and then serve right away with more masala peanuts & chopped onions on the side.
Equipments used:
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
27g
(9%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.001g
(0%)
Sodium
600mg
(25%)
Potassium
295mg
(6%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
245IU
(5%)
Vitamin C
34mg
(38%)
Calcium
106mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.001g | 0% |
| Sodium | 600mg | 25% |
| Potassium | 295mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 34mg | 38% |
| Calcium | 106mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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