Dad's Leftover Turkey Pot Pie Casserole
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
8
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Calories
154 kcal
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Course
Main Course
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Cuisine
American
Dad's Leftover Turkey Pot Pie Casserole
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For all the goodness of turkey pot pie without the fussy pie crust, turkey pot pie casserole is the way to go! Bits of turkey and vegetables swimming in a thick and savory sauce, all topped with balls of biscuit-like dumplings. How could you go wrong?
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Ingredients
- 3 tablespoons olive oil
- ¾ cup onion diced
- 1 ¼ cups carrot diced
- ¾ cup celery sliced
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 ½ cups turkey white or dark meat, chopped
- 1 ¼ cups peas frozen
- salt to taste
- black pepper to taste
Topping
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 large egg
- ⅓ cup milk whole
Instructions
- Preheat oven to 400°F.
- In a large pot over medium heat, heat the oil until shimmering. Saute the onion, carrots, and celery until softened.
- Stir in the flour until no lumps remain. Add in about ¼ cup of broth and stir until thick sauce forms. Add the remaining broth and bring to a boil. Reduce the heat to a simmer and allow to simmer until thickened, about 10 minutes.
- Remove from the heat and stir in the turkey and peas. Season with salt and pepper to taste. Pour into an 8x11-inch baking pan and set aside.
- Make the topping by whisking together the flour, baking powder, and salt.
- In a separate small bowl, beat together the egg and milk. Pour into the flour and stir to combine. It should be a sticky dough.
- Drop dough of about 2 to 3 tablespoons each on top of the turkey mixture. Bake for 17-19 minutes, until the topping is golden brown.
Nutrition Information
Show Details
Calories
154kcal
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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