Dairy-free Blueberry Lavender Muffins
User Reviews
5
3 reviews
Excellent
Dairy-free Blueberry Lavender Muffins
Report
Dairy-free Blueberry Lavender Muffins – moist and fluffy muffins, full of blueberries and with a crunchy lavender sugar crust.
Share:
Ingredients
- 190 gms all-purpose flour 1 ½ cups
- ½ tsp salt
- 2 tsp baking powder
- 100 gms granulated sugar
- 50 gms coconut oil melted, 4 tbsp
- 1 egg large
- 160 ml almond milk or your favourite non-dairy milk
- 1 ½ tsp vanilla extract
- 170 gms blueberries
- lavender sugar
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
