Dairy-Free Chocolate Ganache

Name: Dairy-Free Chocolate Ganache
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 .25 cups ganache
Ingredients: ½ cup full-fat canned coconut milk*; 1 cup dairy-free chocolate chips**; 1 tbsp Coconut oil or butter; Pinch sea salt

User Reviews

4.4

42 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings
1 .25 cups ganache
Course
Main Course
Cuisine
American

Dairy-Free Chocolate Ganache

Tyler Espinosa

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An easy recipe for chocolate ganache with options for paleo, keto and vegan!

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Ingredients

Servings

½ cup full-fat canned coconut milk*
1 cup dairy-free chocolate chips**
1 tbsp Coconut oil or butter
Pinch sea salt

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Instructions

Add the coconut milk, chocolate chips, coconut oil (or butter) to a microwave-safe bowl. Microwave for 20-second intervals, stirring very well in between, for a total of 50 to 60 seconds.
Stir in a tiny pinch of sea salt, to taste.
Use the ganache immediately for a drippy, shiny consistency or allow it to cool for 15 to 30 minutes on the counter to thicken up. You can also refrigerate ganache for a thicker, spreadable consistency.
Use on cakes, brownies, cupcakes, ice cream, and more! Enjoy all of your ganache experiences. ;)

Notes

*Replace the full-fat canned coconut milk with heavy cream if you aren’t dairy-free
**Use sugar-free chocolate chips for a low-carb keto option or use regular chocolate chips. If you aren't dairy-free, you can use regular chocolate chips.