Dairy-Free Chocolate Ganache
User Reviews
4.4
42 reviews
Good
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Prep Time
5 mins
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Cook Time
1 min
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Total Time
6 mins
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Servings
1 .25 cups ganache
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Course
Main Course
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Cuisine
American
Dairy-Free Chocolate Ganache
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An easy recipe for chocolate ganache with options for paleo, keto and vegan!
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Ingredients
- ½ cup coconut milk full-fat, canned
- 1 cup chocolate chips dairy-free
- 1 tbsp coconut oil or butter
- Pinch salt sea salt
Instructions
- Add the coconut milk, chocolate chips, coconut oil (or butter) to a microwave-safe bowl. Microwave for 20-second intervals, stirring very well in between, for a total of 50 to 60 seconds.
- Stir in a tiny pinch of sea salt, to taste.
- Use the ganache immediately for a drippy, shiny consistency or allow it to cool for 15 to 30 minutes on the counter to thicken up. You can also refrigerate ganache for a thicker, spreadable consistency.
- Use on cakes, brownies, cupcakes, ice cream, and more! Enjoy all of your ganache experiences. ;)
Notes
- *Replace the full-fat canned coconut milk with heavy cream if you aren’t dairy-free
- **Use sugar-free chocolate chips for a low-carb keto option or use regular chocolate chips. If you aren't dairy-free, you can use regular chocolate chips.
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
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